Nopa´s restaurant
It's a little embarrassing to write this little note about Nopa when critics and media from all over the world have already spilled plenty of ink praising this famous restaurant. Of course, it is more than advisable to make a reservation ahed of time, although if you don't mind eating at the long counter, perhaps you can find some space in this jam-packed restaurant.
In terms of the menu, I recommend the pork chop, although any of the dishes on the menu will leave you more than satisfied. The wine list deserves its own mention, which has even been praised by the New York Times. If you can't find anything on the menu to your liking, you may have trouble eating out anywhere else in San Francisco.
Without a doubt, the best moment of my dining experience at Nopa was the dessert. We've already mentioned great desserts on CiuSF, like the tiramisu at Il Borgo, or the desserts at Espetus, but for the first time in a long time, I found myself ordering two desserts. The reason for this? The creme brulee and the sopaipillas with chocolate sauce. Time for another visit.
Details:
Nopa
560 Divisadero
San Francisco, CA 94117
415-864-8643
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